Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Prepare 1/2 cup (100 g) unsalted butter, melted
2. Take 1/2 cup (100 g) sugar
3. Make ready 1 tsp vanilla extract
4. Get 3 eggs
5. Get 1 lb (450 g) sweet rice flour
6. Prepare ( 2 Tbsp green tea powder, optional)
7. Get 1 tsp baking powder
8. Make ready 2 cups (480 ml) milk
9. Make ready 1 cup (250 g) red bean paste
10. Get 1 Tbsp sesami seeds

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

So that’s going to wrap it up for this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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