Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mummy sausages for halloween bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mummy Sausages for Halloween Bento is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mummy Sausages for Halloween Bento is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Mummy Sausages for Halloween Bento. I made this for a Halloween-themed October bento. I looked at a lot of Halloween pictures and wanted to try to make something special. Everyone wants a sausage in their bento, and these guys are pretty easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mummy sausages for halloween bento using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mummy Sausages for Halloween Bento:

1. Take 2 Sausage
2. Prepare 2 slice Sliced cheese
3. Make ready 1 dash Nori seaweed

Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. In the weeks leading up to Halloween, pack some scary sandwiches and spooky snacks in your children's lunch boxes. Younger kids delight in cute lunches filled with jack-o-lanterns, ghosts, and all kinds of silly monsters while teens and tweens get their thrills from spookier lunches featuring skeletons and other frights.

Instructions to make Mummy Sausages for Halloween Bento:

1. Boil the sausages just until they're hot and cooked through. Then, set aside to cool.
2. Cut the cheese into 3-4 mm wide strips. For the eyes, cut the cheese into round circles, and use a craft punch to make the pupils out of nori. Stick the eyes on the sausage (in between the cheese slices).
3. While the sausages are still a little warm, affix the eyes and wrap with sliced cheese.
4. Here's a cute bento with a simmered pumpkin jack-o-lantern:
5. I tucked the mummies into hot dogs with ketchup and mayonnaise for extra flavor. My kids seemed quite happy biting into these.
6. Here's a pizza arrangement. It's easy when the cheese is wrapped around just half a sausage. On the sides of the pizza are ghosts made of hanpen (steamed fish purée).
7. Here they are at a Halloween party! All the kids were pretty pleased with them.

In the weeks leading up to Halloween, pack some scary sandwiches and spooky snacks in your children's lunch boxes. Younger kids delight in cute lunches filled with jack-o-lanterns, ghosts, and all kinds of silly monsters while teens and tweens get their thrills from spookier lunches featuring skeletons and other frights. A few special tools make Halloween lunches quick to prepare. Puffy Sausage Mummies Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice.

So that’s going to wrap this up for this special food mummy sausages for halloween bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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