Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super moist beef meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super moist beef meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Super moist beef meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook super moist beef meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super moist beef meatballs:

1. Take 2 lb grass-fed grounded beef
2. Take 1 pack (14 oz) extra firm tofu
3. Take 6 garlic cloves
4. Get 1 Tsp minced ginger
5. Make ready 1 cup wine (rice, red or white)
6. Take 1 Tsp fish sauce
7. Get 1 Tsp organic tamari sauce
8. Make ready 1/2 salt, optional
9. Take 1/2 tsp onion powder, optional

In a large pot, bring sauce to a boil. Serve over pasta, or on hoagie buns for meatball subs. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

Steps to make Super moist beef meatballs:

1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

So that’s going to wrap it up with this exceptional food super moist beef meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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