Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saturday spaghetti & meatballs 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saturday Spaghetti & Meatballs 🍝 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saturday Spaghetti & Meatballs 🍝 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saturday Spaghetti & Meatballs 🍝:

1. Take 1 onion
2. Get 1 tsp dried basil
3. Get 1/2 paprika
4. Make ready 1/2 tsp salt
5. Get 1 (500 g) jar Bolognese sauce
6. Make ready 1 (400 g) tinned plum tomatoes
7. Get 24 mini meatballs (or 12 regular)
8. Make ready 4 Spaghetti for
9. Make ready Salt and pepper

Instructions to make Saturday Spaghetti & Meatballs 🍝:

1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
2. Gently cook the paste over a medium flame for about ten mins.
3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.

So that’s going to wrap this up for this exceptional food saturday spaghetti & meatballs 🍝 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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