Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arroz rojo (spanish rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Arroz Rojo (spanish rice) is something which I have loved my whole life. They are nice and they look fantastic.

Add the rice, onions and garlic. Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Get 4 cup water
3. Prepare 1/4 slice Onion cut in half
4. Get 8 oz Can Tomato sauce (I only use half of this)
5. Prepare 2 tbsp Chiken bouillon
6. Make ready 2 tbsp Cooking oil

Add the rinsed and drained rice. Add the diced tomatoes, warm broth, vegetables, and salt. Bring the mixture to a simmer. Turn on your stove at medium tempeture and add the oil to a medium size pan.

Instructions to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

Bring the mixture to a simmer. Turn on your stove at medium tempeture and add the oil to a medium size pan. This quick and easy restaurant-style Spanish Rice (Mexican-inspired rice or arroz rojo) is a perfect side dish. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. Spanish Rice Or Mexican Rice? "Hey Alexa, play 'Mi Gente' by J Balvin." These were my words as I prepared to make this cozy rice recipe.

So that’s going to wrap this up with this special food arroz rojo (spanish rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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