Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

1. Take 1 lb extra lean ground beef
2. Prepare 1/2 tsp sea salt
3. Get 1 small onion
4. Take 1/2 tsp garlic salt
5. Take 1 1/2 tsp Italian seasoning
6. Make ready 3/4 tsp dried oregano
7. Get 3/4 tsp crushed red pepper flakes
8. Prepare 1 1/2 tbsp Worcestershire sauce
9. Take 1/3 cup skim milk
10. Make ready 1/4 cup grated Parmesan cheese
11. Make ready 1/2 cup seasoned bread crumbs

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

Instructions to make Meatballs:

1. Preheat an oven to 400°F (200 degrees C). - - Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. - - Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain. A good meatball should be packed with flavor and tender throughout.

So that’s going to wrap it up for this exceptional food meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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