Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Take 2 cup ground beef
- Prepare 1 eggs
- Make ready 1/2 cup oats or breadcrumbs
- Take 1 tsp salt
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp ketchup
- Get dash pepper
- Make ready dash chili powder
- Make ready 1 tbsp worcestershire sauce
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- Mix all ingredients together in a bowl.
- Form into balls.
- Fry in a little oil, turning until brown and crispy on the outside.
- Serve over spaghetti.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that’s going to wrap it up for this exceptional food meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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