Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatballs is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Take 4 piece italian bread
2. Get 1/4 cup milk
3. Take 2 lb ground beef
4. Make ready 1 lb italian pork sausage
5. Prepare 1 lb spicy pork sausage
6. Prepare 3 each eggs, large
7. Get 2 each onion, chopped
8. Take 3 clove garlic; grated
9. Get 2 envelope dry onion soup mix
10. Make ready 1/2 cup chopped parsley
11. Take 2 tbsp oregano
12. Make ready 2 tbsp basil; I used dry
13. Take 1 pinch sea salt
14. Take 1 fresh black pepper

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.

Steps to make Meatballs:

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

So that’s going to wrap it up for this exceptional food meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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