Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super-easy black pepper chicken!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super-easy black pepper chicken! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Super-easy black pepper chicken! is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make black pepper chicken: First, heat half of the olive oil over medium-high heat in a large skillet. Then move the chicken to a separate plate. When done garnish with tomatoes, fresh coriander or parsley. Serve warm with pita bread, tortillas,Indian bread or rice.

To get started with this recipe, we have to first prepare a few components. You can cook super-easy black pepper chicken! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super-easy black pepper chicken!:

1. Make ready 1 chiken breast
2. Make ready 1 milk
3. Make ready 1 salt
4. Make ready 1 black pepper
5. Take 2 tbsp vegetable oil
6. Prepare 1 1/2 tsp wine vinegar or apple vinegar

Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly coated. Prepare your chicken thighs; they need to be skinned and deboned. In a medium-sized bowl, combine the corn starch, salt, pepper and garlic, onions and ginger powder. Toss the chicken in the mixture until all the pieces are well coated.

Instructions to make Super-easy black pepper chicken!:

1. Cut the chicken in pieces (stripes, dices…)
2. Put them in a recipient, cover with milk and add vinegar. Let it rest for 10 minuts.
3. Heat oil and fry chicken. When half cooked sprinkle some salt and coat with pepper on both sides. Finish cooking.ah

In a medium-sized bowl, combine the corn starch, salt, pepper and garlic, onions and ginger powder. Toss the chicken in the mixture until all the pieces are well coated. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. I've been publishing quite a few dough-based recipes recently and some of my readers have asked if I can share some Chinese stir-fry dishes for a change. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine.

So that’s going to wrap this up for this special food super-easy black pepper chicken! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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