Recipe of Ultimate Frittata

Frittata
Frittata

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frittata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frittata is something that I’ve loved my whole life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video!

To get started with this recipe, we have to first prepare a few components. You can have frittata using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:
  1. Prepare Frittata
  2. Take 1 9.6 oz package Jimmy Dean sausage crumble
  3. Prepare 1/2 onion chopped
  4. Make ready 2 cup cubed red potatoes
  5. Get 8 Eggs beatend
  6. Prepare 1/4 cup Parmesan cheese
  7. Prepare 1/4 tsp Salt
  8. Get 1/4 tsp Pepper
  9. Make ready 1/2 cup Chopped tomatoes
  10. Prepare 2 Green onions thinly sliced

Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Steps to make Frittata:
  1. Heat oven to 350°F
  2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
  3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
  4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
  5. Add sausage to the onions, cooking 5 minutes stirring often
  6. Drain potatoes and add to the skillet
  7. Add the egg mixture to the skillet, mixing well with other ingredients
  8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
  9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
  10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
  11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
  12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.

So that is going to wrap it up with this special food frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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