Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Sausage Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant Style Sausage Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Sausage Gravy:

1. Get 1 lb mild jimmy dean breakfast sausage
2. Get 1 quart milk
3. Prepare 6 dash worcestershire sauce
4. Get 6 tbsp flour
5. Make ready 1 salt and pepper to taste

Instructions to make Restaurant Style Sausage Gravy:

1. Cook and break up sausage in skillet. Drain about half of the grease off.
2. Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
3. Add flour to skillet with sausage and make a roux.
4. slowly stir in milk mixture and let gravy thicken up to desired consistency.

So that is going to wrap it up with this exceptional food restaurant style sausage gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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