Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nargasi koftey (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Nargisikofta #Meatballs #PakistanPlease like, share and subscribe and click the bell icon for notificationPlease share your request in the comment below Egg Meatballs Nargisi kofta are spicy meatballs that are usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken, or even fish meat is used for the preparation. The Koftas are usually accompanied by a spicy curry and eaten with roti, naan, or boiled rice.

Nargasi Koftey (meatballs) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nargasi Koftey (meatballs) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nargasi Koftey (meatballs):

1. Make ready Koftey(meatballs)
2. Make ready 1/2 kg Beef mince
3. Make ready 1 Onion (medium)
4. Make ready 1/2 cup Fresh coriander about
5. Get 5-6 Green chillies
6. Make ready 1/2 tsp Red chilli powder
7. Make ready 1/2 tsp Crushed red chilli
8. Get 12 tsp Black pepper powder
9. Prepare Salt as per taste
10. Take 1/2 tsp Cumin seeds
11. Make ready 1/2 tsp Coriander powder
12. Make ready Gram flour/roasted grams(grind it) 2 tbsp
13. Prepare 1 tbsp Garlic paste
14. Get 6 Eggs (hard boiled)
15. Take Water to make hands wet
16. Prepare Oil for frying
17. Prepare Gravy
18. Make ready 1 Onion large
19. Get 1 Tomato large
20. Get 5-6 Green chillies
21. Take 3 tbsp Yogurt
22. Make ready 1 tbsp Garlic paste
23. Take 1 tbsp Ginger powder
24. Take Salt as per taste
25. Take 1 tsp Red chilli powder
26. Take 1 tsp Crushed red chilli
27. Prepare 1/2 tsp Turmeric powder
28. Prepare 1 tsp Cumin seeds
29. Take 1 tsp Coriander powder
30. Prepare 1/2 tsp Paprika powder
31. Make ready 1/2 tsp All spices (garam masalah)
32. Get 1 cup Oil
33. Prepare 1 glass Water

Nargisi Koftay are a healthy dish, but it has a delicious taste.. Slice each kofta length wise and spread on a serving dish. Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice.

Steps to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice. Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

So that is going to wrap it up with this exceptional food nargasi koftey (meatballs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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