Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers for halloween. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bell Peppers for Halloween is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Bell Peppers for Halloween is something that I have loved my entire life.

Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other. You can't go wrong with Italian flavored beef, mushrooms, onions, and rice are all stuffed inside these perfectly festive peppers.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers for halloween using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers for Halloween:

1. Take 3 Bell pepper (orange or yellow)
2. Get 1/2 Onion
3. Take 150 grams Ground beef
4. Make ready 3 Potatoes
5. Make ready 5 slice Cheddar cheese
6. Prepare 1 Parsley, nori
7. Make ready 1 dash Salt and pepper
8. Get 1 Olive oil
9. Make ready 1 as necessary Ketchup

Lightly spray them with cooking oil and sprinkle with sea salt and pepper. Meanwhile, heat oil in a large skillet over medium heat. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper. Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side.

Steps to make Stuffed Bell Peppers for Halloween:

1. Cut the bell peppers into 3cm rings. Cook the potatoes in a microwave to soften, then mash. Finely chop the onion.
2. Add olive oil to a heated pan, and fry until wilted. Add the ground beef and continue frying.
3. Add salt and pepper to the pan to taste. Remove and place into a bowl, and add the crushed potatoes (similar to making croquettes).
4. Add a thin layer of oil to a plate or a shallow container (to avoid sticking). Place the cut bell peppers on the plate, and stuff with the meat and potato mix created in Step 3. Fill them about 70% full.
5. Smear tomato ketchup on top and layer with a slice of cheddar cheese.
6. After making 5 or 6, heat a pan with olive oil, and add the bell peppers.
7. Fry for about one minute over high heat, then reduce to low heat, cover with a lid, and cook for 10 to 15 minutes until the cheese melts.
8. Decorate the fried peppers with nori and parsley. (In the photo, the additional face part is not parsley, but mesclun.)

Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper. Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Using a spoon or scoop, stuff the peppers full of the mixture. Place the stuffed peppers in the baking dish. Keep the top part of the pepper off.

So that is going to wrap it up with this exceptional food stuffed bell peppers for halloween recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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