Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, magnificent meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Magnificent Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Magnificent Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom. Remove from oven and pour off the fat. Pour over the meatballs and return to the oven. Share: Rate this Recipe: No votes yet.

To begin with this recipe, we must prepare a few components. You can have magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Magnificent Meatballs:

1. Take 1 lb ground beef
2. Take 1 lb ground pork
3. Make ready 1 cup plain bread crumbs
4. Take 1/4 cup milk
5. Make ready 2 large eggs
6. Prepare 2 tsp Italian seasoning
7. Get 2 tsp garlic powder
8. Take 1 tsp onion powder
9. Make ready 1 tsp salt

Ditto for meatloaf, by the way. Check out his carb-free meatloaf in "Clean Comfort." Over the years, Bill regularly made different versions of Italian meatballs, Swedish meatballs, and. In a bowl, combine the remaining ingredients. Drain and place on a rimmed sheet pan.

Steps to make Magnificent Meatballs:

1. Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
2. Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
3. Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
4. When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
5. You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.

In a bowl, combine the remaining ingredients. Drain and place on a rimmed sheet pan. Serve with heaps of finely shredded Parmesan cheese. Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream and tomato sauce. They may be made ahead and reheated without danger of drying out.

So that is going to wrap it up with this special food magnificent meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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