Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Make ready 1 pound lean ground beef
2. Make ready 1/2 cup seasoned bread crumbs
3. Prepare 1 medium onion, grated
4. Make ready 2 cloves garlic, minced
5. Prepare 1/2 tsp salt
6. Take 1 tsp pepper
7. Prepare 1 low sodium, high quality beef bullion cube, crushed
8. Prepare 2 tsp each: onion powder, garlic powder, Italian seasoning
9. Take 2 Tbs Worcestershire sauce
10. Get 1 egg
11. Make ready 1/3 cup milk (I used cashew)

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.

Steps to make Meatballs:

1. Preheat oven 400°
2. Line large baking sheet with foil and spray with non stick pan spray
3. In large bowl mix beef, onion, crumbs and seasonings
4. Add Worcestershire sauce, egg and milk
5. Mix thoroughly
6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
7. Place on baking sheet.
8. Bake 20-30 minutes
9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
10. The bullion cube is the secret ingredient that makes these meatballs really stand out.
11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

So that’s going to wrap it up with this exceptional food meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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