Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meatballs is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Make ready 1 egg
- Take 3/4 c breadcrumbs
- Prepare 1/3 c milk
- Prepare 1 t Worcestershire sauce
- Prepare 1/4 c onion minced
- Get 1/4 t. salt
- Make ready 1/4 t. garlic powder
- Prepare 1 1/2 pounds ground beef
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Steps to make Meatballs:
- Mix all items together
- Form into balls and place in a single layer on baking sheet
- Bake 20 minutes at 350. Remove and drain on paper towels. Put in labeled freezer bag.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that is going to wrap this up for this special food meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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