Easiest Way to Make Speedy Potato and Sausage Egg Bake

Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and sausage egg bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Sausage Egg Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Sausage Egg Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Make ready 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Get 1 1/2 cup OreIda diced frozen potatoes
  3. Prepare 6 eggs
  4. Take 1 packages Kraft shredded cheddar cheese
  5. Get 1/3 cup milk
  6. Make ready salt
  7. Get ground black pepper
  8. Make ready 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that’s going to wrap it up for this special food potato and sausage egg bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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