Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life.

Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste. While the vegetable soup is brought to boil, start making meatballs. Pasha qofte are paired with a simple soup base made with potatoes and carrots cooked in broth.

To get started with this particular recipe, we must prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Get 4 TBS olive oil
2. Get 2 medium onions chopped
3. Prepare 2 cloves garlic minced
4. Get 8 cups chicken stock
5. Take 2 LB potatoes cubed
6. Take 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Get 2 TBS tomato paste
9. Prepare 1 tsp salt
10. Take 1/2 tsp pepper
11. Take 1-2 TBS fresh oregano
12. Make ready 1/4 tsp cayenne

Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano.

Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano. Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory.

So that is going to wrap this up for this special food mimi's meatballs, potatoes & collards recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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