Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Prepare 5 cloves garlic, chopped
2. Make ready 1/2 onion, chopped
3. Prepare 2 tbsp cooking oil
4. Prepare 15 pcs frozen meatballs
5. Make ready 2 cups frozen mixed vegetables
6. Prepare 1 Beef boullion
7. Prepare 4 1/2 cups water
8. Get 1 cup misua
9. Prepare 1 cup greens, chopped
10. Take 1/2 cup mushrooms, sliced
11. Take 2 tbsp malunggay flakes
12. Take to taste Salt and pepper,

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.

Steps to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Add carrots, an egg, bread crumbs or flour, salt and pepper and you got yourself yummy meatballs for your soup. I don't like adding too much misua noodles because they tend to soak up all the soup later and you'll end up eating a pot of noodles instead. Almondigas or "bola-bola" soup is classic Filipino comfort food.

So that’s going to wrap this up with this exceptional food meatballs and misua (almondigas) soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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