Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet meatballs is something that I’ve loved my whole life.

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet meatballs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet meatballs:

1. Prepare 1 pound meat
2. Take 1/2 cup Italian style bread crumbs
3. Prepare 1/3 cup light brown sugar
4. Prepare 1/4 cup ketchup
5. Prepare 1 tablespoon mustard
6. Get 1 teaspoon Worcestershire sauce
7. Prepare 1 egg

We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Instructions to make Sweet meatballs:

1. I basically just mixed it all together
2. Then made it into meatballs
3. Then fried them in bacon grease but you can cook them however you want to cook them
4. The measurements I guessed on because I didn’t measure the ingredients as I added them to the meat
5. I also used ground beef but you can use whatever meat you want I would like to hope

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. —Gwen Goss, Garden City, Kansas DIRECTIONS Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce.

So that is going to wrap this up for this special food sweet meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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