Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chiken mushroom carbonara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chiken Mushroom Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

How to make this extra creamy Chicken, Bacon & Mushroom Carbonara: To begin, make your carbonara base. To do this, grab a small bowl add two large eggs and your heavy cream. Next, add salt, pepper and freshly chopped parsley. Which kind of chicken would you like in the recipe?

To begin with this recipe, we have to first prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Prepare 3 clove garlic
2. Make ready 1/2 can button mushrooms
3. Prepare 200 grams chicken breast
4. Get 1 cup unsweetened milk
5. Make ready 1/2 cup all purpose cream
6. Get 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Take 1 salt and pepper to taste
9. Get 200 grams pasta
10. Get 1 parmesan cheese

Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Bring a large pot of lightly salted water to a boil. Cook mostaccioli according to package directions.

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

Bring a large pot of lightly salted water to a boil. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Chicken and mushroom carbonara is a delicious twist on your favourite pasta dish.

So that’s going to wrap this up for this special food chiken mushroom carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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