Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's southern sausage & gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This red beans and rice with sausage recipe is the best I have ever found! This video is a how to guide on how to make a delicious meal that is tasty and. Yep, we love Ray's Southern Foods!! Good Food, Good Folks and a Good Time!

Ray's Southern Sausage & Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ray's Southern Sausage & Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Southern Sausage & Gravy:

1. Prepare 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
2. Take 1/4 cup flour
3. Get 1 tbsp kosher salt
4. Get 2 tbsp onion flakes
5. Make ready 1 tbsp black pepper
6. Get 1 tsp parsley flakes
7. Get 1 couple dashes tabasco hot sauce
8. Prepare 1/2 tsp sage
9. Prepare 1 1/2 cup whole milk
10. Take 1/2 cup heavy cream

It's perfect + and I love it. Whenever I don't have anything planned for Anyway, I love keeping sausages like Kielbasa in the freezer because they are pre-cooked and thaw. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. · Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch.

Steps to make Ray's Southern Sausage & Gravy:

1. add milk & cream to a pot scald the milk set aside.
2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

Classic Southern sausage gravy is traditionally served over split buttered biscuits. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. · Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. When it comes to weekend brunch, nothing beats a homemade Southern Sausage Gravy Recipe! A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link".

So that is going to wrap this up with this special food ray's southern sausage & gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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