Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Make ready 1 lb Hot Italian Sausage
3. Prepare 1/4 cup all-purpose flour
4. Take 2 cup 1% Milk
5. Prepare 1 dash granulated sugar
6. Get ground black pepper

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that’s going to wrap this up for this special food sausage gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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