Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here).

Mongolian Beef Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mongolian Beef Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Make ready 1 package frozen meat balls
2. Take Sauce:
3. Get 1/2 cup soy sauce
4. Get 1/2 cup water
5. Take 1/2 cup brown sugar
6. Get 1 tbs garlic, minced I used powdered
7. Get 1/2 tsp ginger, grated
8. Get 1/8 tsp red pepper flakes
9. Make ready Tbs oil
10. Make ready 1 tbs cornstarch I used flour

Seriously, they are convenient, quick, and delicious. These Mongolian Beef Meatballs are also delicious served over noodles, quinoa, or even cauliflower rice for a low carb option. Or, just make the meatballs (skip the broccoli) and serve them as an appetizer either with toothpicks or on mini skewers. Mongolian beef is a takeout classic, and it's one of my faves.

Steps to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

Or, just make the meatballs (skip the broccoli) and serve them as an appetizer either with toothpicks or on mini skewers. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container. Combine the ground beef with the seasonings and mix well. Roll the meatballs into small cocktail meatballs and place on the baking sheet.

So that is going to wrap this up with this special food mongolian beef meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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