Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dominican chiken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dominican chiken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dominican chiken is something which I have loved my entire life. They are fine and they look fantastic.

And we Dominicans love our own braised Dominican chicken every bit as much! Pollo Guisado is served daily in millions of Dominican homes, after all, it is one of the cornerstones of La Bandera Dominicana, the traditional Dominican lunch meal. Dominican Braised Chicken or Pollo Guisado is a simple and easy meat dish that is filled with flavor and is one of the most popular dishes in Dominican cooking. If you are Dominican, whether in the island or abroad, you have been fed pollo guisado practically your entire life.

To begin with this recipe, we must first prepare a few components. You can have dominican chiken using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dominican chiken:

1. Make ready 1/4 cup pepper
2. Make ready 1/2 cup onions
3. Make ready 1 tbsp oregano
4. Get 1 packages SAZON GOYA

After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. Now this Pan Seared Chicken or Pollo Guisado, like we call it in Dominican Republic, is amazing!!! This is one of the first dishes I remember eating as a child.

Instructions to make Dominican chiken:

1. • Wash da chiken w lemon or vinegar
2. • After washing the chiken, add ADOBO GOYA & GARLIC to seasoning the chicken
3. • Add a lil oil to the pan,
4. • Add sugar in the middle of da pan
5. *After the sugar is brown u drop the chiken lol by lil
6. • You keep turning the chicken over n over until it has color
7. *Then either u use another pan 2 finish or use da same one
8. *Add water after it has color then add the ingredients
9. • close the pan n let it boild

Now this Pan Seared Chicken or Pollo Guisado, like we call it in Dominican Republic, is amazing!!! This is one of the first dishes I remember eating as a child. My mom always got a whole chicken, cut it up and made it this way. I loved the drumstick and still do. The Dominique is said to be America's oldest chicken breed.

So that is going to wrap it up for this exceptional food dominican chiken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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