Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red rice with meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Rice with Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Heat the oil and fry the raw rice in it.

To begin with this particular recipe, we must prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:

1. Make ready Rice
2. Take 1 cup long grain rice
3. Make ready 3-1/3 cup water to boil rice
4. Prepare 2 tablespoons extra virgin olive oil
5. Take 1 teaspoon salt for rice
6. Take 3 tablespoons parsley flakes
7. Make ready Meatballs and Sauce
8. Prepare 24 ounces Italian style meatballs see my recipes
9. Take 1 quart pasta sauce I used Mids meat sauce
10. Make ready 1/4 cup water to rinse sauce jar
11. Make ready 1/3 cup capers
12. Prepare 1-1/3 cup water
13. Take 2 tablespoons sugar
14. Get 12 ounces frozen or fresh cauliflower
15. Prepare 1 teaspoon granulated garlic powder
16. Take To taste salt if needed

I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds!

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too - we definitely don't always make our own pasta!

So that is going to wrap it up with this exceptional food red rice with meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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