Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, porcupine meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Porcupine meatballs have been a family staple since the Great Depression (and even before that!). They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. What goes well with this recipe?

Porcupine Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Porcupine Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:

1. Get Meatballs
2. Make ready 1/2 C Long Grain Rice, uncooked
3. Prepare 1/2 C Water
4. Make ready 1 Medium White Onion, chopped
5. Take 1 tsp Sea Salt
6. Take 1/2 tsp Celery Seed
7. Take 1/8 tsp Ground Black Pepper
8. Prepare 1 pound Ground Beef
9. Make ready 2 Tblsp Cooking Oil
10. Take Sauce
11. Get 15 oz can Tomato Sauce
12. Take 1 C water
13. Prepare 2 Tblsp Light Brown Sugar
14. Make ready 2 tsp Worcestershire Sauce

Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.

Steps to make Porcupine Meatballs:

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor. The rice in the meatball which give it the porcupine name add such a delicious texture. They simmer in a rich tomato sauce and cook to perfection. These are some of the best little meatballs that you are going to eat.

So that is going to wrap this up for this exceptional food porcupine meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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