Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Meatballs:

1. Make ready 24 ounces cooked beef meatballs see my recipes of meatballs
2. Make ready 5 pounds cabbage
3. Get 1 tablespoon liquid smoke
4. Get 3 teaspoons salt
5. Take 2 tablespoons tomato paste
6. Make ready 1 quart beef broth

Once you try them, you won't want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish. You can fry these meatballs or bake them. Sweet and Sour cabbage with meatballs is what many consider a soup.

Steps to make Cabbage and Meatballs:

1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

You can fry these meatballs or bake them. Sweet and Sour cabbage with meatballs is what many consider a soup. It thickens quite fast, the softer the cabbage becomes. So the more it simmers, the thicker it gets. If you want it soupier, just add more liquid.

So that is going to wrap it up for this exceptional food cabbage and meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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