Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

1. Prepare 1 lb hamburger
2. Prepare 1/2 cup seasoned bread crumbs
3. Take 1/4 cup milk
4. Get 2 tbsp onion flake
5. Take 1/2 tsp Worcestershire sauce
6. Make ready 1 egg
7. Take 1 can tomato sauce
8. Make ready 1 1/2 tsp oregano
9. Make ready 1 1/2 tsp basil
10. Make ready 1 1/2 tsp parsley

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Instructions to make Meatballs:

1. Mix all things except tomato sauce and herbs with hands. Don’t be a wuss and use a spoon 😅
2. Shape into 2 inch balls
3. Place meatballs in greased 9x13 inch pan.
4. Cover balls with tomato sauce.
5. Sprinkle herbs over sauce.
6. Cook at 400 degrees for 40 - 45 minutes. Turn over all balls halfway through time. (Don’t crowd the meatballs!!)

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

So that’s going to wrap it up for this exceptional food meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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