Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, albanian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Albanian Qofte (meatballs) are amazing and one of Albania's national dishes as well as a part of the Middle Eastern cuisine. Commonly made and fried in all parts of Albania mean that there are many different versions of the qofte recipe including versions that use mint or feta cheese. Qofte (Albanian Meatballs with Feta Cheese) Qofte are meatballs from Albania usually made with beef, chicken, or lamb. Usually they are fried, but I chose to bake my batch in the oven.

Albanian Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Albanian Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Albanian Meatballs:

1. Take 200 gr ground beef
2. Make ready 4 slices bread
3. Make ready 1 egg
4. Prepare 1 onion
5. Make ready 1 pinch Backing soda
6. Take Some parsley
7. Make ready Salt, peper and oregano

Steps In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is. Mix all very well and then form small bolls. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania.

Instructions to make Albanian Meatballs:

1. In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
2. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
3. Mix all very well and then form small bolls.
4. Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌

Mix all very well and then form small bolls. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania. Albania's national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish and Italian cuisines. Albanian Meatballs recipe by Edlira Qefalia, is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

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