Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Get 1/2 pound ground beef
2. Get 1/2 pound italian sausage
3. Take 1 1/2 tbsp dry minced onion
4. Prepare 1 tbsp grated parmesan cheese
5. Take 1 tsp garlic powder
6. Prepare 1 tsp basil
7. Get 1 egg
8. Prepare 8 saltine crackers crushed
9. Take 1/2 tsp salt
10. Get 1/2 tsp pepper

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Steps to make Meatballs:

1. In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls.
2. Bake at 375° for 20-25 min.
3. Good for spaghetti, or bbq, can be frozen until needed.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

So that’s going to wrap this up with this special food meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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