Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polynesian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. In a large skillet over medium heat, brown meatballs in small batches, turning often. Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides.

Polynesian Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Polynesian Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

1. Get Sauce:
2. Get 1 c. Brown sugar
3. Prepare 3 T. Cornstarch
4. Get 1-3/4 c. Pineapple juice*
5. Get 1/4 c. White vinegar
6. Make ready 1-1/2 T. Soy sauce
7. Take 1-1/2 tsp. Worcestershire sauce
8. Make ready Other ingredients:
9. Take 30 bite-size meatballs (cooked)
10. Make ready 8 oz. can sliced water chestnuts, drained
11. Take 20 oz. can pineapple tidbits, drained*
12. Get 8 green onions, sliced

It doesn't take long to make these meatballs, but if you wanted to, you could use a bag of frozen meatballs. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. For the meatballs, mix all the ingredients together and roll into small balls.

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. For the meatballs, mix all the ingredients together and roll into small balls. Brown the meatballs in a non-stick frying pan. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned. Mix together ground beef, ginger, garlic powder, and pepper until well combined.

So that’s going to wrap this up for this special food polynesian meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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