Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style tofu hamburger with grated daikon radish sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil. Keep the rest of the grated radish to use as garnish. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

To get started with this recipe, we must first prepare a few components. You can have japanese style tofu hamburger with grated daikon radish sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Take 1 block Firm tofu
2. Take 1 stalk Japanese leek
3. Get 1 piece Ginger
4. Prepare 2 tbsp Katakuriko
5. Make ready 1 pinch of each Salt and pepper
6. Take 1 Shiso leaves
7. Prepare 1 tbsp Sesame oil
8. Make ready For the grated daikon radish sauce:
9. Take 1/4 Daikon radish
10. Get 2 tbsp Soy sauce
11. Prepare 2 tbsp Sake
12. Take 1 tsp Vinegar
13. Prepare 1 tsp Mirin

Heat oil in frying pan with a lid. Add the hamburgers and cook until well browned on one side. When I use grated daikon radish for tofu burgers, I always serve it with ponzu. Ponzu is a very common Japanese condiment contains citrus, vinegar, soy sauce, mirin, and dashi.

Instructions to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
2. Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
3. Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
4. When it's all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
5. When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
6. Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
7. When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
8. Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
9. Finished. Please pour the sauce over just before serving. In the summer, it's delicious chilled.

When I use grated daikon radish for tofu burgers, I always serve it with ponzu. Ponzu is a very common Japanese condiment contains citrus, vinegar, soy sauce, mirin, and dashi. It looks like soy sauce but it sour and flavorful. Ponzu can be made at home but it's more common to buy bottled ponzu on the market. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan.

So that is going to wrap it up with this special food japanese style tofu hamburger with grated daikon radish sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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