Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy~ amberjack tatsuta-age with grated daikon radish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is something that I have loved my entire life.

Great recipe for Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. I had a lot of daikon radish, so I grated some to serve with the fish. Since the fish is dried off beforehand it will be coated evenly. Recipe by meguJJ Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish I had a lot of daikon radish, so I grated some to serve with the fish.

To get started with this recipe, we have to prepare a few components. You can have yummy~ amberjack tatsuta-age with grated daikon radish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:

1. Take 4 pieces Amberjack (buri)
2. Make ready 1 Katakuriko
3. Get 2 tbsp A. Sake
4. Make ready 1 tbsp A. Mirin
5. Make ready 4 tbsp A. Soy sauce
6. Take 1 tbsp A. Sesame oil
7. Take 1 knob A. Ginger
8. Prepare 1 Grated daikon radish
9. Prepare 1 Green onions (finely sliced)
10. Take 1 Oil for frying

Mirin has a sweet flavor, a golden to light amber color and slightly thick consistency. I had eaten Kara-age more than Tatsuta-age when I was kid. From such my experience, I guess Kara-age is may be more popular. But I like both because Tatsuta-age is also good one.

Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:

1. Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
2. Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
3. Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
4. You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!

From such my experience, I guess Kara-age is may be more popular. But I like both because Tatsuta-age is also good one. Tuna, sea bream, Japanese amberjack and scallop sashimi on ice. The owan, or clear soup with a hamo (daggertooth pike conger) dumpling, a piece of carrot and shaved daikon radish, managed to be beautifully transparent without sacrificing any of its flavor. Fried chicken, oh how you are loved.

So that’s going to wrap this up with this exceptional food yummy~ amberjack tatsuta-age with grated daikon radish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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