Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deans pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deans pecan pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Deans pecan pie is something that I have loved my whole life. They are fine and they look wonderful.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar. This XL-sized pie lets you serve your whole crew—no matter how many uninvited guests show up at Thanksgiving.

To begin with this recipe, we have to prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deans pecan pie:

1. Get 1 and 1/4 cups of all-purpose flour
2. Get 1 tablespoon granulated sugar
3. Make ready 1/4 teaspoon salt
4. Make ready 1/4 cup vegetable oil
5. Take 4 tablespoons cold water divided
6. Get for filling
7. Get 1/2 cup granulated sugar
8. Take 3 large eggs
9. Get 1 cup light corn syrup
10. Make ready 1 tablespoon unsalted butter melted
11. Take 2 teaspoons vanilla extract
12. Prepare 1 and 1/4 cups pecan halves

Pecan Pie is so simple to make and a delicious holiday pie the whole family will love! Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings.

Steps to make Deans pecan pie:

1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.

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