Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed cabbage and pork with sesame salt sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Cabbage and Pork with Sesame Salt Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Cabbage and Pork with Sesame Salt Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Get 200 grams Pork (offcuts)
- Prepare 1 tbsp Sake
- Take 1 tbsp Cake flour
- Get 1/3 a head Chopped cabbage
- Get 10 cm Green onion (finely chopped)
- Get 2 tbsp ★Water
- Make ready 1/2 tsp ★Chicken soup stock powder
- Get 1/3 tsp ★Salt
- Take 1 tbsp ★Sesame oil
Steps to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
So that’s going to wrap this up for this special food steamed cabbage and pork with sesame salt sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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