Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken curry or murg makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.

Butter Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get Marination:
2. Make ready 1 kg Chicken (Bone – In, cut into small or medium pieces)
3. Prepare 1/2 cup Hung Curd
4. Get 1 tablespoon Kashmiri Chilli Powder
5. Make ready 2 tablespoon Coriander Powder
6. Take 1/2 teaspoon Turmeric powder
7. Take 1-1/2 tbsp Ginger Garlic (Paste)
8. Make ready 1 teaspoon Garam Masala Powder
9. Prepare 1 tsp Little kasoori methi
10. Get to taste Salt
11. Get For the gravy:
12. Get 1 tablespoon (Oil)
13. Get 3 tablespoons Butter
14. Get 1 inch cinnamon (stick)
15. Take 2 Pods Cardamom
16. Make ready 3 Cloves
17. Make ready 5 Chilies (Whole Kashmiri Red)
18. Get 6/7 Cloves Garlic
19. Get 2 big Onions (roughly chopped)
20. Take 7-8 Tomatoes (roughly chopped)
21. Make ready 1/4 cup Cashewnuts
22. Make ready 1/2 teaspoon Chilli Powder
23. Get 2 tablespoons Ketchup
24. Take 1 tablespoons Kasuri Methi (Dry)
25. Take 2 tablespoons Fresh Cream
26. Take to taste Salt

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Steps to make Butter Chicken:

1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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