Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground meat and daikon radish spicy stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ground Meat and Daikon Radish Spicy Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Get 200 grams Ground beef and pork mix
- Prepare 5 cm Daikon radish
- Prepare 1/2 clove Garlic (minced)
- Make ready 1/2 tsp Ginger (minced)
- Get 1 tsp Doubanjiang
- Make ready 2 tbsp of each ★ Sake and Miso
- Get 2 tsp ★ Hon-mirin
- Get 2 tsp ★ Soy sauce
- Get 1 tsp ★ Sugar
Place daikon in pan and cover with water. Add a tablespoon of neutral oil to a large frying pan and cook the beef. PROTEIN: Stir fry can use any type of meat like beef, chicken or pork. For a meatless version, try tofu or just simply leave out the protein altogether.
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
PROTEIN: Stir fry can use any type of meat like beef, chicken or pork. For a meatless version, try tofu or just simply leave out the protein altogether. In this version, ground beef is the meat of choice. VEGGIES: The sky's the limit when it comes to adding veggies to a stir fry. Common veggies like carrots, celery and.
So that is going to wrap it up for this exceptional food ground meat and daikon radish spicy stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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