Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Can Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beer Can Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken:

1. Get 2 kg Whole chicken
2. Prepare 180 ml Canned beer (350 ml can)
3. Make ready Spices
4. Get 1 Oregano (dried)
5. Get 1 Allspice
6. Prepare 1 Garlic powder
7. Prepare 1 Salt and pepper

Instructions to make Beer Can Chicken:

1. Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
2. Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
3. Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
4. Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
5. When it reads 80℃, it's ready.
6. This time round, I wrapped the freshly cooked chicken with tortillas.

So that’s going to wrap this up for this special food beer can chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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