Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moules mariniere. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moules Mariniere is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moules Mariniere is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moules Mariniere:

1. Make ready 1 Fresh mussels
2. Get 2 garlic cloves
3. Make ready 1 half an onion
4. Make ready 1 bunch of chopped parsley
5. Take 1 glass white wine
6. Take 50 100ml single cream or cream lite
7. Make ready 50 100ml single cream or cream lite
8. Get 1 chopped tomato (optional)
9. Make ready 1 olive oil
10. Make ready 1 or 2 rashers smoked bacon, finely chopped

Instructions to make Moules Mariniere:

1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that’s going to wrap it up with this special food moules mariniere recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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