Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

Quick jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Take 1 Tablespoon chopped onions
3. Get 1 Tablespoon parsley flakes
4. Take 1 Tablespoon beef bouillon granules
5. Prepare 1/2 teaspoon thyme
6. Take 1/2 teaspoon garlic powder
7. Make ready 1/2 teaspoon black pepper
8. Make ready 1/4 teaspoon cayenne pepper
9. Take 1/4 teaspoon salt
10. Get 1 large bay leaf
11. Get 2 1/2 cups water
12. Prepare 1 can diced tomatoes (diced)
13. Take 1/2 can tomato sauce (8 ounces)
14. Get 1/2 pound sausage (sliced)
15. Take 1/2 pound shrimp
16. Get 1 whole chicken breast (cooked)

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law.

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal.

So that is going to wrap this up with this exceptional food quick jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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