Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and corn chowder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and corn chowder is something that I’ve loved my entire life.

But this potato corn chowder is one of our all time favorites. It's rich, and creamy, and chunky, and healthier than you might think. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options and doesn't become so. Dump in the broth and potatoes.

To begin with this recipe, we must prepare a few components. You can have potato and corn chowder using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and corn chowder:

1. Make ready 4 slices bacon
2. Prepare Half sack of potatoes
3. Make ready 5 corn on the cob (with husk)
4. Make ready 1/2 onion (diced)
5. Prepare 1 large carrot (shredded)
6. Make ready 1 celery with leafy ends (diced)
7. Make ready 3 cloves garlic (minced)
8. Prepare 2 knorr chicken bouillon cubes
9. Take 3 tbsp salted butter
10. Get 1 1/2 c heavy whipping cream or evaporated milk
11. Make ready 1/2 tsp ground thyme
12. Make ready Pinch cayenne pepper
13. Make ready Pinch sage
14. Prepare 1/4 smoked paprika
15. Prepare At least 2 tsp salt
16. Prepare At least 1 tsp pepper

Reviews for: Photos of Cheesy Potato and Corn Chowder. At the last minute I threw in some shredded chicken breast from a rotisserie chicken from the grocery store (it still would have been good without that) I also used Yukon Gold potatoes in this recipe. Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me!

Steps to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs.

So that’s going to wrap it up for this exceptional food potato and corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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