Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver and brandy pâté. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver And Brandy Pâté is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Liver And Brandy Pâté is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver And Brandy Pâté:

1. Get 10 Or so chicken livers
2. Get 1 clove Garlic
3. Prepare 3 Rashers of smoked streaky bacon
4. Take 50 grams Salted butter
5. Prepare 3 pinch Fresh sage leaves
6. Get 3 Thyme sprigs
7. Take 1 tbsp Good brandy
8. Prepare 1 pinch Salt and black pepper
9. Make ready 1 pinch Dried mixed herbs for garnish
10. Get 1/2 small white onion or 2-3 shallots

Instructions to make Chicken Liver And Brandy Pâté:

1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
7. Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.

So that’s going to wrap it up for this exceptional food chicken liver and brandy pâté recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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