Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, alligator jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Alligator Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alligator Jambalaya:
- Get 1 large Onion
- Take 1 stick Celery
- Take 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Take 1 lb Andouille or beef sausage
- Prepare 3 cup Rice
- Get 5 cup Water
- Make ready 1 Bell pepper red or green or 1/2 each is what I use
- Take 2 tbsp Kitchen bouquet
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that is going to wrap this up for this exceptional food alligator jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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