Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style chicken and daikon radish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Chicken and Daikon Radish is something that I have loved my whole life.

Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown.

To get started with this recipe, we must first prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:

1. Take 400 grams Chicken thigh
2. Prepare 1/2 Daikon radish
3. Make ready 1 tbsp ◎Cooking sake
4. Prepare 1 1/2 tbsp ✩Soy sauce
5. Get 1 tbsp ✩Cooking sake
6. Take 2 tbsp ✩Mirin
7. Take 1 tbsp ✩Oyster sauce
8. Get 1/2 tsp ✩Doubanjiang
9. Make ready 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
10. Take 1 tbsp Sesame oil
11. Get 1 clove Minced garlic (tube is OK)
12. Make ready 100 ml ★Water
13. Prepare 1 tsp ★Chicken soup stock granules
14. Get 1/2 tbsp Honey
15. Make ready 1 Toasted white sesame seeds

The dish is done once the radish becomes tender. In a mixing bowl, toss daikon with salt. Drain, then rinse and pat dry. Remove rosemary leaves from sprigs, leaving a small bunch.

Instructions to make Chinese-Style Chicken and Daikon Radish:

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
2. Mix the ✩ ingredients.
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
4. Add the daikon radish and continue frying.
5. Once everything has been coated in oil, add the ★ ingredients.
6. Put the lid on and simmer for 5 minutes.
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
9. Sprinkle with sesame seeds to your liking.
10. If you have time, you can let it cool down before reheating, to let the flavour develop.

Drain, then rinse and pat dry. Remove rosemary leaves from sprigs, leaving a small bunch. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. (Optional) Add daikon radish cubes and mix with the beef.

So that’s going to wrap this up for this special food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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