Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, daikon radish and soy milk potage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Daikon Radish and Soy Milk Potage Soup. I thought of writing up this recipe when I had a similar soup at an Italian restaurant. It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over! Sauté cut daikon radish for soup in oil and add to the aromatic broth - that's how to cut the richness of the soup.

Daikon Radish and Soy Milk Potage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Daikon Radish and Soy Milk Potage Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:

1. Make ready 1/3 Daikon radish (medium)
2. Prepare 150 ml Water
3. Prepare 50 ml Soy milk
4. Prepare 1 as much (to taste) Pepper
5. Prepare 1 tbsp Consommé soup stock (powder)
6. Make ready 1 to garnish ☆ Dry parsley

Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Cook the garlic, ginger, and leek until fragrant. Add the carrot and sliced daikon. Toss to get a light sear on the veggies.

Steps to make Daikon Radish and Soy Milk Potage Soup:

1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
3. When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
4. And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

Add the carrot and sliced daikon. Toss to get a light sear on the veggies. Japanese: Daikon to Oage no Misoshiru. This soup is a traditional recipe in which we use dashi for the base, then mix with miso paste. Oage (aburaage) is a thin piece of deep fried tofu and goes very well with miso soup.

So that is going to wrap it up with this special food daikon radish and soy milk potage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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