Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!?

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Prepare 5 large yellow onions, sliced
2. Get 6 tablespoons salted butter
3. Make ready 1 tablespoon olive oil
4. Prepare 2 tablespoons worchestershire sauce
5. Get 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. Make ready 1 tablespoon pepper (or to taste)
7. Get 1 tablespoon salt (or to taste)
8. Prepare 1 bay leaf
9. Take 1 tablespoon thyme
10. Prepare 2 teaspoons granulated garlic, or 2 cloves minced
11. Take 4-6 slices toasted plain french bread
12. Make ready 4-6 slices provolone cheese

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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