Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's german potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's German potato salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's German potato salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's German potato salad:

1. Get 3 lbs youkon gold or white potatoes
2. Take 1/2 LG sweet onion
3. Prepare 1 tbs granulated chicken bouillon
4. Make ready 1/2 lb bacon, chopped and fried. Reserve grease
5. Prepare 1 med red onion, chopped
6. Make ready 3/4 cup white or cider vinegar
7. Get 1 tbs mustard seed
8. Take 6 green onions, chop green and white parts
9. Prepare 1/4 cup chopped fresh parsley
10. Make ready to taste salt and pepper

Instructions to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

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