Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tossed tofu and daikon radish sprout salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tossed Tofu and Daikon Radish Sprout Salad. I came up with this low-cost, easy-to-make dish that uses tofu and daikon radish sprouts, two inexpensive ingredients. For a nice touch, sprinkle with white sesame seeds before serving. Recipe by Mekadokku Transfer to a bowl and chill completely.
Tossed Tofu and Daikon Radish Sprout Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tossed Tofu and Daikon Radish Sprout Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
- Make ready 1 block Tofu (firm)
- Get 1 packages Daikon radish sprouts
- Take 10 grams Shio-kombu
- Get 1 tsp Sesame oil
- Prepare 1 and 1/2 teaspoon Soy sauce
- Prepare 1 White sesame seeds
A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt. The premise of Japanese cooking is to highlight the natural and fresh flavors of foods. This Roasted Radish and Brussels Sprouts Salad is festive with the colors of red and green and is sure to bring some healthy cheer to you and yours. Roasting the vegetables gives them a lovely caramelization and really mellows out the radishes.
Steps to make Tossed Tofu and Daikon Radish Sprout Salad:
- Combine all the ingredients in a bowl.
- Mash and blend all the ingredients together and it's done!
This Roasted Radish and Brussels Sprouts Salad is festive with the colors of red and green and is sure to bring some healthy cheer to you and yours. Roasting the vegetables gives them a lovely caramelization and really mellows out the radishes. If you think you don't like radishes or Brussels sprouts, you've gotta try this dish! To make the dressing, scoop the avocado into a food processor. Add the rest of the dressing ingredients and blitz until smooth.
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