Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something which I’ve loved my entire life.

Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu). My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like.

To get started with this particular recipe, we have to prepare a few components. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Prepare 10 cm Daikon radish
2. Get 1 pack Atsuage
3. Get 5 Green beans (optional)
4. Get 4 slice ☆ Thinly sliced ginger
5. Get 400 ml ☆ Dashi stock mixed with water
6. Take 1 tsp Dashi stock granules
7. Prepare 1 tbsp ☆ Sugar
8. Take 2 tbsp ☆ Soy sauce
9. Make ready 1 tbsp ☆ Sake
10. Make ready 1 tbsp ☆ Mirin

Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like. Let it sit for a while to let the flavors meld. Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu).

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3. Cut the green beans into 2-3 equal pieces.
4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
6. Transfer to plates and serve.

Let it sit for a while to let the flavors meld. Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu). My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like.

So that’s going to wrap it up for this special food steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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